• Caponata of crustaceans and molluscs

  • Steamed swordfish nest

  • Mixed fried seafood

  • Valencian paella

  • Swordfish with sweet peppers

  • Prawn and zucchini kebabs

  • Slices of grilled salmon with wild fennel

  • Salmon medallions

  • Pennette with swordfish and aubergines